The chicken tikka Marsala was very good. The sauce was very creamy and the chunks of chicken in it were big and cooked well. The spices were very fragrant and the food was filling. The rice came in a metal bowl which kept it nice and warm. Our server was also a very nice person, it was his first day. The service was decently fast. The restaurant turns into a bar and has music at night also.

-Alexis B.

Quiet when I went. Only one in the restaurant. Ordered garlic naan, chicken tikka masala with basmati rice. Wow. I was blown away. It was a little spicy. Garlic naan was on point! Chicken tikka hit the spot! Chicken was soft and tender. The sauce was smooth and tasty, the rice was fluffy and cooked perfect. Altogether it was flavorful and unique. Will go back soon

-Ivan R.

I came years ago(5+) and their food was delicious and I came again tonight and it is still delicious. If you’re tired of the typical Storrs cuisine, come here for a chance and experience Kathmandus kitchen!

-Johnny B.

This is one of the best restaurant i have been to while visiting Connecticut...I got the paratha, samosa, and momos!!! IT WAS TOOO GOOOOD!!! THE PRICE IS VERY AFFORDABLE AND BOTH THE FOOD AND THE PLACE IS VERY HYGIENIC!!!!❤️
Make sure to go check while in Connecticut

-Uddhipti B.